chicharon at broken spanish
chicken at baroo
apl beef rib at the potluckla
Phuket style Braised Baby Squid in Ink at Crying Tiger
Banh It Ram at Ben Ngu
Aguachile at Taco Maria
Lonches De Lomo at Primera Taza
House Special Noodle Soup with Chinese Donuts at Phnom Penh Noodle Shack
Battera Sushi at Mako Sushi
Cheeseburger at Everson Royce Bar
Bone Marrow at Bestia
Egg Banh Mi at Saigon Deli/Bakery
Jade Noodles at Luv2Eat
Khao Mok Gai/Buried Chicken/Thai Biryani at Kruang Tedd
gosh almighty, those mozzarella sticks at cosa buona.
also became absolutely obsessed with prime pizza this year.
braised meat with preserved sauce handmade noodle at xi’an tasty
#1 on rye at langer’s will forever be my favorite bite in this city.
I would happily list many of these same exact bites, although I’m not sure if it matters if the bites were had in previous years? haha
What do you get there?
usually just the plain cheese pizza, tbh. i’m a less is more guy when it comes to pizza, and i think it stands up to the better slices i’ve had in nyc. not unusual to order 10-15 pies in a night for the staff at salazar.
Top of my head bites that stick out in my mind this year:
Steak Pizzaiola (and smoked Mozz sticks) @ Cosa Buena
Casarecce @ Bestia
Smoked Squab and A5 wagyu asada @ Californios
Fideos Secos @ Cala
Beans @ Verlaine
Beef heart @ Rosaline
Fabada @ Bellota
Chahan, toro skewer, and beef tataki @ MTN
Rabbit feast @ Kismet
Hokkaido A5, Firefly Squid, fermented sea urchin and glass shrimp @ Shibumi
Beef chivichanga @ Sonoratown
Pork chop and asada fries @ Salazar
Camote @ Broken Spanish
Blueberry Vanilla Griddlecakes @ Breakfast by Salt’s Cure
Pork shoulder in cream of wheat @ Baco Mercat
bun thit nuong cha gio & bo ne @ LSXO
Spigarello with leek fondue and fried guanciale @ Gjelina
Frog legs in salsa negra @ Here’s Looking At You
Duck breast @ Spring
Chilaquiles @ Chilaquiles del Coyoacan
Burrito @ Burritos todo mecate
Fried soft shell crab @ Amaya
French toast @ Lalo!
Mortadella sandwich @ Pasta Sisters
Tonnarelli Cacio e Pepe
Orecchiette with Sausage Ragu
Spaghettone alla Norma
Trofie with pesto genovese
Pappardelle with 48 hour ragu
Tempura squash blossoms
Tagliata di Manzo
Ah ok, crazy haha
It’s pretty good.
Their sandwiches suck, though. Tried a philly pork out of curiosity…so awful.
I agree that their pizza is pretty good though, not sure who makes a better straight up pie really.
Agree. The philly pork sandwich was horiffic.
Still, a hot cheese slice from there is straight up excellent.
Someone here eats well