Longs is excellent, too! Really feels like a family operation.
I do miss when Won Kok was open late. Their special chicken bun was the LA Chinatown answer to the NY dollar slice after bar hopping.
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You have my attention! Braised pig tails and peanuts!
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I love the big chicken buns at Longs. Those snow mountain bbq pork buns always sell out
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Both those items are great at Longs.
Have you tried the ones at the former CBS Seafood? They have nice herbaceousness.
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If you are in the SGV, they have chicken buns at Ocean Island which are top notch. They are my current favorite to go Dim Sum. Really good quality stuff.
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Thanks for the tip, Dommy!
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