Chinese New Year is coming up. Recently in Hong Kong media there has been a ton of coverage regarding turnip cake (Lor Bak Go 蘿蔔糕) from high end to low end versions from restaurants and chain shops.
Where in LA makes some of the better renditions? I’m not talking about the dim sum on a plate. This is the whole brick sized packages you can buy to take home and pan fry or steam yourself. Normally these go on sale several weeks before Chinese New Year. Any non dim sum Cantonese seafood restaurants sell them as well but in remarkable quality? At a minimum, flavorful and quality turnips, dried shrimp, Chinese sausage. Any interesting variants that don’t use Chinese sausage/lap cheong?