Anything chocolate? That is a broad net to cast ! I lean towards lighter, milk chocolate flavors, I am a big fan of Leonides pralines for example, even though I can appreciate nuances of dark chocolate too. IMHO the best “chocolates” in LA are made by Valerie Confections. Her toffees, which are the first chocolates she created, are really special. (I also respect her use of local ingredients in her other products, her apricot jam is sublime, and that she researched and has recreated historical cakes that were popular in Los Angeles past, such as her version of Brown Derby’s Grapefruit Cake.)
I prefer to go to her original location in Korea Town, best selection, and always a generous sample tray !!! Yum.