What Store has the best? Don’t say lettuce, it’s not the same. Thank you.
Don’t say gluten free, it’s not the same (i don’t know, sorry)
Ha. Thanks for answering though.
Lulu, I’ve tried a number of different gluten-free breads and rolls, including Udi, Schar, La Brea Bakery and home baked. So far, I’d have to say my winner is Against the Grain (http://againstthegraingourmet.com/gluten-free-breads). Their products are typically available in the Bristol Farms and Whole Foods frozen section. I particularly like the Original Baguette and their frozen pizza, but haven’t tried everything yet.
For a hamburger bun, I’d go with their Original Rolls. I’ve also had the Vermont Country Rolls, but I wouldn’t recommend them for hamburgers.