Accidentally bought the inferior cheap kind in which oyster flavor is the fifth ingredient, after water, sugar, salt, and starch. What’s the best?
I had to chuckle when she mentioned Megachef because that’s the fish sauce I use because Andrea Nguyen recommended it…and then she mentioned Andrea. That would be good enough for me. And I’m seeing it on Amazon (I always say if I can’t find something on Amazon I don’t really need it.)