I like the crust on the Square. Not my favorite but it’s crunchy but it was surprisingly not as light as I’ve heard.
Almost no sauce, likely because it’s covered by 500 pounds of so-so pepperoni. Yes, I said so-so. Because they’re cooked to death they are a tad dried out. I like pepperonis, so it’s nice to have a pile….
…But in all fairness you could put them on a piece of white bread and I’d probably be just as happy.
The margarita, was so saucy most of it ended on my shirt and my lap. Most Sicilians I find are saucy, like Pizza wagon’s, but this version I really did not enjoy much.
yep, the LA pizza scene is not what it was 20…or even 10 years when any NY based pizzeria could open and be welcomed…you better bring your A game these days! Gr8pimpin, Did you try the squares at Prime yet? if you go, get a fresh pie!
Each time I have always gotten soft, focaccia-like, zero-crisp pieces… though I do like how they are topped.
I feel if I could get Pizza Wagons Sicilian crust topped by Prime, I’d be set.
But I do need to try a Prime whole square pie. The reviews on them here seem solid. Many of the FTCers I trust have advocated for the whole square pies. I can add you to that list.
yep, a pure bullshit, click bait article…excellent pizza in LA in the last few years…does it beat anything in Brooklyn? ridiculous! Pizza Wagon is from Brooklyn!
Funny you say that I stopped by Prime Fairfax the other day. First Prime visit in a couple years.
The grandma slice seemed fresh out of the oven and it was thin and crispy. Maybe not as thin as you mean but definitely thinner than what I remember. Better too imo
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