Chengdu Taste served us a great meal at a very modest price given that it was roughly twice as much food as three of us were able to eat. Best version of toothpick lamb I’ve had, complex and well-balanced seasoning. Same for the mapo tofu. Potato was on point. The broth the fish was in was so salty I’m guessing you weren’t supposed to eat it, otherwise it was great, loved the abundance of bean sprouts. Never heard of Arden lettuce before, that was a nice foil to the excellent fatty pork shank. Wontons were solid though not as exciting as the other dishes.
Appeals to common decency are so rare these days.
