Menu says “grilled bread, Egyptian hummus,” but it was really msabbaha. Good.
Chicken liver & foie gras parfait: what I came in for, hit the spot though I preferred the old presentation in a jar.
Menu says “grilled bread, Egyptian hummus,” but it was really msabbaha. Good.
Chicken liver & foie gras parfait: what I came in for, hit the spot though I preferred the old presentation in a jar.
Beets & berries with smoked goat cheese and candied walnuts: good, despite the sculptural presentation the flavors were all as expected.
im sorry man but that “parfait” is a dead ringer for that fake doggie do they used to sell in the back of comic books.
Yeah, that’s another reason I preferred the jar.
I forgot to say that this was happy hour. The chicken liver & foie was $9, the msabbaha $7, wine $6 a glass. Felt like I was in Portland.