Chef Laurent is well-regarded for having one of the best (if not THE best) cheese trays in all of Southern California! But tonight, we are enjoying his special (pre-order only)…
nice report and pix…that scallop has my name on it…after feasting in new England on stuff like that (albeit less refined) ive been trying to find a solid baked stuff lobster here in la, or something along the lines of a good thermador (as much as I love musso’s theirs reeks of canned mushroom soup on lobster, not a good thing)…any hounds with any leads there? Connie and Teds wont do it.
J.L. great, great pics and I didn’t even notice anyone taking pictures.
It was a great meal last night. Laurent talked about how no one is really teaching these “kids” how to do the classics properly anymore, so it’s great for the dining community as a whole.
Greg has made a great improvement to the wine pairings. The Epoisses Flambe with Marc de Bourgogne was an incredible treat.
Cassoulet coming up! Can’t wait for it to cool down!!!
Has anyone tried the @Ma Maison dinners? We were out of town for the last one.