Their arrival in Los Angeles will be characteristically low-key. They’re going with what they know: a truck parked at the Line Hotel in Koreatown. An eventual brick-and-mortar restaurant is also part of the plan.
The truck, called Hot Tacos, will have a less regional menu than their Austin locales: taco bowls, tacos (including migas), quesadillas and nachos. The idea, the sisters say, is to serve high-quality Mexican food at a reasonable price — $11 for a steak taco bowl, for example — occupying a middle ground between the fancy places and the street carts.
And from Eater