going in I knew the albondigas and chicharron would be great but I was most excited to try the hongos adabados. and wow, I liked them better than bavel’s oyster mushroom kebobs. the mushrooms were juicy, meaty, and smoky without tasting like lighter fluid and I think I liked the flour tortillas better than the corn. best mushroom dish in the city? dessert was also unsurprisingly terrific too.
and it was one of the nicest, mosquito-free, “outdoor” spaces I’ve been to so far. they were completely booked #roaringtwentiesarecoming
albondigas - duck meatballs, nopales, bacon, chipotle
tuna tostada - cashew, chipotle crema, cherry tomatoes, chives, citrus fern
hongos adabados - oyster mushrooms, black garlic adobo, salsa macha, mejorado flour tortillas
chicharron - garlic mojo, radish sprouts, pickled cabbage
match stoneware @NYCtoLA
pavlova - piloncillo, passion fruit, lemon, meringue
mezcal chocolate
no toto
aesop
