Bub and Grandma’s bakery closes after employee tests positive for COVID-19

Wait a minute…Mozza doesn’t make their own pizza dough’s in house???

“The bakery supplies everything from pizza dough for Mozza”

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I love Bub and Grandma’s. When I went to the since departed Simone’s the best thing on the menu was the Bub and Grandma’s bread – which was a separately charged item on the menu together with cultured butter. Of course that might not speak highly of the food at the now closed Simone’s, but that bread was really, really good . . .

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Back in May, a study estimated that 5% of LA residents had already caught corona. Antibody Study Estimates 4.6% Percent Of Angelenos Have Coronavirus - CBS Los Angeles. If one person catching it means shutting down business operations, we may as well go back to shelter in place, because the odds of any business with more than 13 employees being corona-free is less than 50%.

Antibody studies show how many people have been infected by the virus. Most of them are no longer sick.

The number of people who are currently sick in LA is probably more like 1%, though at the moment it’s on its way up because morons.

How likely a business’s employees are to be sick depends a lot on what protocols they’re following, both at work and home.

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Not great news (though not the worst news!!) for B&G:

https://www.instagram.com/p/CB1QSZlDsCa/?igshid=jhghl9qgt86x

It’s still real!! Stay safe and careful please!!

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And apparently you might test positive if you’ve been infected w/ another strain of coronavirus… And many of the results could have been false positives.

That escalated quickly

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