Food Talk Central

Budonoki - Virgil Village

Americas - USA West Los Angeles

robert April 19, 2024, 7:05pm 9

For the record, chicken oysters are not from the back of the thigh.

en.wikipedia.org

Oyster (fowl)

Oysters are two small, round pieces of dark meat on the back of poultry near the thigh, in the hollow on the dorsal side of the ilium bone. The anatomical name of the muscle is iliotrochantericus caudalis. In French, this part of the bird is called sot-l'y-laisse which translates, roughly, to "the fool leaves it there", as unskilled carvers sometimes accidentally leave it on the skeleton. This meat-related article is a stub. You can help Wikipedia by expanding it.

PeonyWarrior:

Who are the true yakitori masters

I was impressed by Torigoya.

Little Tokyo izakayas Los Angeles

[SpHeart] Torigoya was great. Bintochan, expert grilling. Best skewer was the Sp Heart (not the SpSp Heart, which we thought was overpowered by sauce). Good value, friendly place. Very popular. Did a bang-bang at Gazen. The house-made tofu sampler was a revelation for my dining companion. Good cured saba sashimi. I’d go back to try more. http://www.e-k-c.co.jp/gazen/la/ We got to Torigoya before they opened so got some $3 beers and a tasty kurobuta sausage at Fu-Ga’s happy hour. http://i…

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