hi @TheCookie
I love his focaccia too 
so I was shocked by how bad the pizza was. it was like eating a doughy, wet, sponge.
he’s been making this pizza in his kitchen oven (not the new pizza oven yet) since at least march, so idunno what the deal is.
thanks.
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Leo is a little all over the road, lol.
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A pizza spot from the Fred 62 people opened in the alley next to Bar Ama, where the old Vitos spot used to be.
On their sample menu they’re offering Bulgarini Gelato.
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Don’t want to derail the thread, but have you tried any of the pi’zz?
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No not yet. I happened to hear about the place from someone who works at Bar Ama.
I’ll probably try it later this week
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