This place (coming up on its 20th anniversary this year) doesn’t get a lot of attention but it’s a longtime favorite and a great value. I went by to buy a dry-aged, grain-finished, prime rib steak from the butcher counter yesterday and decided to have lunch.
Mussels, sausage, cranberry beans, and aioli. Really good with a glass of rosé.
Asparagus and mushroom sauté.