Huh. I suppose that will delay the local crab season.
Domoic acid poisoning is seriously bad.
Why was this moved from Food Media and News to this board? I put it there so all of the California/West Coast people see it. It’s food news. The LA and Bay Area folks who don’t read this particular board won’t see this here. Plus it goes up to the Oregon border – it affects people in southern Oregon too.
Why have a Food Media and News board if we can’t post Food Media and News to it?
I moved it because it’s not non-regional. I’ll move it back and create links.
Didn’t something similar happen last year?
I’m not sure… maybe someone else knows more than I do about the situation though.
There’s already a thread in the SF board about the 2015 crab season.