California food is taking over Europe’s restaurant scene. And it’s not just

Non-regional discussions Food in the news & other media
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Interesting. In Paris, the trend for a half dozen or so years has been the Brooklynization of food.

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Pardon my ignorance, but what defines “Brooklynization”? And how has this trend been received - has there been backlash from more traditional Parisians?

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Small hip experimental restaurants. Similar to California style. Very well received. Paris food scene is a very large tent with room for all tastes.

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