Campfire in Carlsbad
Sprouted porridge bread
Gnudi (ricotta, carrot, pesto, brittle)
Ceviche (tiger’s milk, cilantro, avocado, onion, cucumber)
Grilled brassica (Korean chili vinaigrette, burrata, yeast)
Wedge salad (cabbage, turnip, mushroom, bonito, quinoa furikake, tamari)
Roasted beet (panna cotta, almond butter, beet greens, carrot, apple)
Roasted broccoli (chermoula, lime, candied peanut)
Roasted leek (Asian pear, quinoa, saffron, chili tahini, pepita)
Blistered wax beans (market fish, soft boiled egg, olive, shallot)
American wagyu (potato rosti, yu choy, garlic, horseradish)
Roasted whole fish (gigante beans, spring onions, lemon, artichokes)
S’mores
Layer cake (coconut, passion fruit, raspberry)
Campfire old fashioned (bourbon, scotch, roasted malts, demerara, smoke, chocolate)
Everything was good but the vegetable dishes stood out. Recommended.