amuse - chickpea mousse, lentil shell
beef tartare, herb tempura
really good, I was impressed how sturdy and crisp the thin tempura was.
baby shrimp, gunpowder
mackerel salad, mustard dressing
they swapped out the aji they were using before with saba and I thought the meatier, larger slices held up a lot better to the mustard.
mussels, white wine, bacon
highlight of the night, perfectly seasoned plump and meaty pei mussels. the fries are the thin, all crisp kind. I would have preferred a less brittle fry that I could use to soak up the sauce.
steak au poivre
least favorite entree, I believe this was a strip loin, it was lean and a bit tough, and didn’t love the sauce, it had a slight bitterness to it.
glazed vegetables with truffle
kiwi, mint
marzipan, meyer lemon ice cream
