Had a fun, but somewhat mixed meal here this weekend. First, the good: the meatballs, caesar salad, and rigatoni alla vodka were just outstanding. It’s hard to imagine better versions of these dishes. I also really enjoyed the cheese, salami, and bread basked. Could have been done here.
Unfortunately we weren’t. Something just went wrong with the linguine and clams–it was so salty that it was inedible, and I am a salt fiend. We sent it back. And the steak we ordered to share (bone-in NY strip), while cooked to a nice medium rare, was tough and lacking in beefy flavor. It was pricey but not too crazy, especially for Vegas. I’d go back and probably stick to the classics, and maybe order the fra diavola or the zuppa di pesce.