So the spot that was Franco which we ignored that was a pretty tasty Restaurant I think called Veneto before it has now become a Moroccan restaurant.
A cuisine I’m always craving and never have a place to go to.
The garden was upgraded and is super cozy.
Food is great
Byow until they get a license. Super friendly owner I meat earlier while grabbing from Oui
Can’t figure out why the tagine didn’t come in a tagine or with a big bed of couscous (had to order separate, small order of bleh couscous… hopefully their other dishes like lamb couscous is more like what I’ve had)
But the lamb dish itself was really good!
They’re very proud of their celebratory sweet chicken Pie called pastilla . Super aromatic, crispy, warm and juicy. Apparently no wedding can go without it
Really liked their warm eggplant starter, luscious and lightly spiced.
And we really loved their 12 hour veal stewed in a pretty clay pot covered with parchment that gets cracked table side
Go before they’re mobbed and being too much wine
Also bring friends who will dance with the knockout belly-dancer
The 8 year old was embarrassed as heck!