A new dining program called the “Travel-Inspired Guest Chef Dinner Series” has taken over the kitchen at Hinoki & the Bird on Sunday and Monday nights this October, featuring the paella wizardry of Catalonian guest chef Perfecto Rocher (formerly at Lazy Ox Canteen & smoke.oil.salt).
Let’s check it out…
Paella pre-dinner cocktails created by mixologist Jeremy Lake: Carnation (dry vermouth, yellow charreuse, absinthe, orange essence) and Amario Lopez (dry gin, amontillado sherry, campari, sweet vermouth, lemon essence)…
Gaspatxo de Carlota: Heirloom carrot gaspatxo, serrano ham, micro greens…
Amanida de Moniato: Watercress, sweet potato, yogurt, chestnut honey, beet puree…
Broquil amb Rab: Caramelized broccoli rabe and broccoli, nyora chili, garlic, walnuts…
Fesols de Bajoqueta: Spicy crispy green beans with chorizo, salbitxada, fried egg…
Paella d’Albufera: Duck, chicken, bomba rice, mushrooms, romano beans, rosemary…
Citrus Crema Catalana: Cream custard with navel orange, crispy caramel, whipped vanilla cream…
Chef Perfecto’s flavorful paella is worth the price of admission alone (which, by the way, is $55 per person, food only).