I read a post on CH about Chengdu Taste’s boiled fish using spicy green peppers, not the usual red Sichuan peppercorns. Now I’m intrigued. I know many of you have eaten there. Anyone want to take a crack at reverse-engineering their boiled fish?
I read a post on CH about Chengdu Taste’s boiled fish using spicy green peppers, not the usual red Sichuan peppercorns. Now I’m intrigued. I know many of you have eaten there. Anyone want to take a crack at reverse-engineering their boiled fish?