Hi, Anyone have a cherry cobbler recipe they can share with me? I was going to make this https://www.food.com/recipe/sour-cherry-cobbler-334570 America’s test kitchen one, but it has red wine in it. What’s a good substitute for red wine?
I always use Lindsey Shere’s cobbler dough recipe from Chez Panisse Desserts.
That America’s Test Kitchen recipe sounds gloppy. Are you using Morello cherries from a can / jar?
Assuming you are using canned sour cherries, for the filling I’d use this recipe from the 1950 Betty Crocker:
- 3/4 cup sugar
- 1/4 cup flour
- 2-1/2 cups sour cherries and juice
Mix ingredients in saucepan and cook over moderate heat until mixture thickens.
Yes, using canned sour cherries. Thank you for your help. will post pics.