Cherry Cobbler

Hi, Anyone have a cherry cobbler recipe they can share with me? I was going to make this America’s test kitchen one, but it has red wine in it. What’s a good substitute for red wine?

I always use Lindsey Shere’s cobbler dough recipe from Chez Panisse Desserts.

That America’s Test Kitchen recipe sounds gloppy. Are you using Morello cherries from a can / jar?

Assuming you are using canned sour cherries, for the filling I’d use this recipe from the 1950 Betty Crocker:

  • 3/4 cup sugar
  • 1/4 cup flour
  • 2-1/2 cups sour cherries and juice

Mix ingredients in saucepan and cook over moderate heat until mixture thickens.

Yes, using canned sour cherries. Thank you for your help. will post pics.

cherry and peach.