Went on impulse on Monday because the menu sounded so good. I don’t know what it is about their lighting but I could not get decent photos with or without flash. I guess I need to re-learn what I forgot about ƒ-stop, shutter speed, and ISO (since my new gadget has those settings).
Fried olives were nice. I like that they don’t pander by pitting them.
Salade au lardons was tasty but it left me wanting a big bowl of it. I’m not sure it’s something that should be served in an appetizer portion.
The chicken was great. Note to self, order black truffles.
Baba was very nice, not too sweet.
Before drinks, $75 a head ($98.55 with tax and service charge), very reasonable for the quality.