i tried it a few weeks ago and posted it in the October rundown thread. Portions are smaller than Huge Tree Pastry and it’s pretty decent quality, but I’m not that experienced with Taiwanese breakfast. I did appreciate that they had vegan/vegetarian options for things that normally wouldn’t be at more traditional places. I can’t eat the scallion pancakes at Huge Tree because they’re made with lard (which I think is the traditional way it’s made, if I’m wrong, please correct me).
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