Chinese food in Vegas

Has anybody tried Shang Artisan Noodles or Big Dan Shanxi Taste?

I’m reading a lot of buzz about Shang, but I don’t see what’s so special about it. Its making its own noodles, but other Chinese places do that too.

Is it like Pine and Crane, where most of the customers are non-Asian?

I’ve read a lot less about Big Dan Shanxi Taste except that it was a semi-finalist for a James Beard award.

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Scroll down to day 2. Customers were all Asian when I went.

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We go back to Vegas to eat more Chinese food…Top 10 coming soon. Let me know if I missed any spots

Shang’s beef noodle soup wasn’t out fave but they have a beef “pancake” which is more like a shen jian bao that’s outstanding.

Big Dan’s hot oil noodle is better than any similar in LA. Their Liang pi as well!