Chocolate Chip Cookie Death Match

I am no expert. I’m sure there are better bakers here like @TheCookie and @Happybaker and @Dommy, et al.

I just do original toll house with a couple of alterations. Know that I like my cookies to spread, not the thick ones. I can say that when I bake them, most people are shocked and in disbelief that they are based on toll house.

  1. Cream the hell out of the butter sugar mixture.
  2. Instead of using just semi sweet morsels use semi sweet chunks, semi sweet morsels, and milk chocolate morsels.
  3. I skip the nuts
  4. Refrigerate dough overnight
  5. Use the technique from above
  6. Dough should be kept cold right until the minute it goes to the oven
  7. Bake on parchment PAPER
  8. Bake a minute or two longer than what the recipe says but not more than when you see the edges get color. Mine come out crispy but soft inside.
6 Likes