Breweries around the country are suddenly facing cutbacks due to a CO2 shortage. Have you heard this? Just about every state is loaded with breweries, microbreweries, craft beer makers. What’s happening?
People made beer for millennia before compressed CO2 was available. Maybe it’s time for US consumers to get into real ale from hand pumps.
I hope we can extract some of that excess carbon from the atmosphere and use that for this very worthwhile endeavor…
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