I don’t know the answer to this question, but the breakfast burrito at Cofax is definitely a contender. The eggs, chorizo, bacon and avocado all combine for a superb experience. Add to that a Stumptown cold brew (yes, I am a heathen who added cream to my coffee that day), and I am one happy Angeleno.
The doughnuts at Cofax get less play than their burrito, but there are some great ones here. My favorites were the sea salt glazed (yeasty, with great counterpoint from the kosher sea salt) and the grapefruit (which I will add to the ‘DOTM - Fruit’ thread). I found passionfruit doughnut to be way too overbearing in the use of the fruit.
Evidently the potatoes used in the burritos are smoked first, giving an.added dimension of flavor. Add the exceptionally flavorful salsas and this burrito is really happening. The last couple of bites are always sad times because I always want this burrito to never end.
i’m not the biggest fan of the breakfast burritos there…they’re decent but small and OVERPRICED…comes out to like 15 bucks for a breakfast burrito and a coffee.
not to mention you wait in line for like 15min to order one then they tell you its going to be another 30min just to get the burrito.
Then some enterprising hipster decides to try to steal your order after being in the restaurant 5 minutes by rushing up to the counter as soon as your order has been called and arguing with the counter staff when they politely try to explain that the burrito is not his. (twice, two different hipsters)