Colatura, an Italian fish sauce - has anyone used this?

catholiver · May 1, 2019, 2:00am

That about says it I read about it twice in about two days and ordered a bottle. I read that you can’t sub Asian fish sauce. I’ve love to hear anyone’s opinions/experiences. TIA.

honkman · May 1, 2019, 2:04am

catholiver · May 1, 2019, 2:06am

I ordered it from Prime Have you used it? I saw this recipe which is very appealing:

catholiver · November 20, 2019, 1:34am

Sorry I never reported back on this recipe. It is so, so good. Not cheap; this was $15 for 100ml but completely worth it IMO. Having it left over tonight and have already pulled a couple of strands of the cold pasta out to nibble on.

catholiver · March 24, 2020, 11:58pm

I made this the other night and dang it’s so good.

Sgee · March 25, 2020, 2:57am

Add bottarga and grated

catholiver · March 25, 2020, 3:10am

How fishy is bottarga? I can tolerate an anchovy mixed in with other stuff. I’ve read it compared to caviar which I adore. ??? TIA.

Sgee · March 25, 2020, 3:18am

Strong than caviar IMO, but I love the stuff on pasta and pile on tablespoons full at home. Use sparingly if you find it too fishy, adds an additional layer of umaminess.