call and ask.
Went for lunch with the Shoku and HHI teams for lunch.
Got another off menu dish that the chef is very well known for. Clay pot soy sauce chicken. Didn’t try it but everyone enjoyed it. One person said a touch salty cause we didn’t have rice to absorb the sauce.
Salted egg with loofah
Never had loofah cooked this way. Almost like zucchini where it’s a little crunchy on the outside still. Not the braised version I’m so used to eating. Really good. Could have used more salted egg but might start cooking my loofah like this at home, not quite sure how they keep the texture as it breaks down so quickly and absorbs so much liquid when cooking.
Salted egg yolk with prawns - well battered with plump well cooked shrimp. Could use more salted egg today. But still delicious.
Braised tofu and mushroom
Incredibly simple dish but braised perfectly. Tofu skin still had good structure and silky smooth on the inside.
Salt and pepper squid - table not only devoured the squid but ate all the crispy scraps.
Chicken leg stuffed with sticky rice - also devoured by the table
Big boi lobster
Fried pork knuckle
Almond beef
One of the guys said it’s like an almond sticky candy almost with a very thin slice of beef layered inside then stacked.
Honey coated prawns
Winnie would have loved this as it’s covered in sweet rich honey. I could have used a little less honey but the prawn itself was nice