On the Off chance that one of you all live near the Woodland Hills Costco there is an incredible deal. And it’s today only
The 3 pound or whatever many pound packages of bratwursts for $2.97/pack. It’s their fresh bratwurst in the two pack. 7 sausages in each pack.
Dang!
Do you think it’s only that costco?
I do not know for sure.
My usual Costco, already gearing up for Christmas even though it’s only August, had $100 gift cards for Doordash and Uber for $80.
Also 15-pound boxes of goat cubes. Would have bought except we don’t have the freezer space.
No photo but the house bakery made the best 50¢ croissant I’ve ever had.
Omigosh! I’ll have to check closely. I’d love that.
Do you steam them?
Yes steamed in a bamboo basket with parchment paper so they don’t stick.
Thanks. I’ll try them. I’ve had them at DTF and lesser places (even fixed them myself once - not worth the effort for what I got) so glad to know that these can work. And I need another box of parchment paper.
There’s parchment in the bag when you buy them.
Now that’s pretty amazing. Talk about user friendly. Thanks.
IT’S HAPPENING!!!
That’s very cool (esp them hiring residents).
Yep! It’s a great location too. I can go via bike or train! If you see s shorty Mayan lady with a foldy wagon full of Costco stuff walking up La Brea, she will be me! 
Fortune birria beef ramen: noodles were good, soup was really good. I cooked the freeze-dried vegetables first until they rehydrated, if I’d put them in with the noodles like the instructions said I think they would have been still partly dry. Cooked noodles for 60 seconds. Will likely buy again. Next time I’d add some shredded cabbage.
La Terra Fina quiche: would not have bought if I’d noticed they were egg whites, no yolks. Not bad but pretty bland.
Pura Vida root vegetables: basically good but need more onion, herbs, and salt.
All these were from the refrigerator cases.
The ramen package said four servings but I’d say two.
A professional baker friend recommended the Kirkland Signature organic unbleached all-purpose flour, which is made by Central Milling.
Good value at $17.50. Real old-school Bordeaux, not fruity or overripe. Too bad we can’t get raw-milk Reblochon, Brie, or Camembert.
Kirkland Pinot Grigio is a good buy at $5.
I don’t know if there’s another thread but I’ll hang this here. Our little dog is a picky eater and after a long time adding ‘lunch meat’ to his meals, we started buy the Costco chicken ($5 here). After pulling off the meat, putting in portions and freezing, I’ve now been making stock from all the leftovers including the skin and wings. A 300 degree oven for seven hours, strain, put in fridge over night, totally gelatinized and warmed just enough to liquify and then put 2C zipping bags.
