Choucroute garnie!!!
These were terrific. And before warming them on the grill I kept slicing off little pieces 
Reno Costco has Vidalia onions!!! Being from Atlanta this is one of my great seasonal food joys.
Prime bone in rib eye for $12.99 per lb, cut about 2 inches thick. Father’s day special at the San Francisco Costco
We went for that but they had sold out yesterday. Reno.
damn, paid $19.99 at Gelsons. that’s after 30% off.
I wonder what that bone weighs…
I was wondering that too. That stack I bought were 2.2 lbs each.
Isn’t that “tomahawk”?
Wow!
Yes I think it is commonly referred to as a tomahawk.
When I read about the special on bone-in rib eyes that’s not what I would have expected. And I likely wouldn’t have bought it because of all that bone that I don’t want to pay for.
And I likely wouldn’t have bought it because of all that bone that I don’t want to pay for.
eh, it’s a lower price/lb for the bone-in, so kinda impossible to tell if bone-in or boneless is cheaper w/o knowing the weight of the bone.
True. But the ones we buy look more like this.
We ‘settled’ for prime boneless rib-eye. Sigh 
Having tonight with escargot and other goodies.
Oh, and the ones we buy are always thicker than this photo.
I like having the bone in chop. Something about picking it up with your hands and scouring the bone with your teeth. Primal goodness.At home of course
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I saw that also at our Seattle one.
That’s a good deal for a pretty good cheddar, but for me at least, I much prefer the Black Diamond 4-year, which is $10/lb at Sam’s Club.