Finally got a chance to check out Crispy House in Artesia recommended by @Jase.
Ordered the house special Crispy Pata (deep fried pork knuckle) and Sisig. I’m pretty clueless when it comes to Filipino food but thought both were excellent deep fried porky goodness, albeit probably set my diet back several weeks.
Also got the special Halo-halo, think of it as Hawaiian shaved ice on steroids. Comes topped with tapioca, ice cream, agar-agar, jackfruit, square of custard(?), coconut, beans and doused with evaporated milk. Absolutely loved it
Worth checking out if you’re in the area.
“Mang Tomas” sweet and tangy liver dipping sauce for the pata