David Chang will open Momofuku Noodle Bar in Los Angeles in 2019

raku-momofuku bang bang


He’s hooked & never moving back to NYC.


I remember some years ago having one of those pork buns at the original one and being bowled over by how unique it was at the time.\

Their pork broth was bland and underwhelming. :frowning:

i went to the one in toronto and it sucked / was expensive

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I wouldn’t mind trying their fried chicken meal…that was on my list of things to do, but we didn’t have enough time in NYC.

Don’t blame him. This reformed East Coaster ain’t never goin’ back.


Had it in Vegas and their broth is not good all NY hype, which prompted a ton of my hesitancy about majordomo.

I really liked the chicken yuzu ramen they had in Toronto like Afuri in Tokyo. Good stuff imo.