Loved the Bisque. The tarragon sprig came in a little cup with the other garnishes @PorkyBelly… I tossed that little sucker and replaced it with chives.
This pot pie didn’t look like the Instagram photo, but it tasted like it! lol. Good gravy, tender chicken, firm vegetables and perfectly cooked dough w/a soft underneath & crispy, flaky outside. The buttered noodles tasted like buttered noodles… I added extra butter.
Why, thank you, Sir. I’m working the heck outta iPhone’s edit & highlight stick. With Covid exploding all around us I’m barely allowed outta the yard now. Working, gardening, cooking, posting pictures of food is my life.
Honestly one of the best Caeser Salads I’ve had in a long time. It was super classic and I could have used a bit more anchovy, but given the vibe and the Old Fashioned I was loving every bite.
Hopefully we redeemed ourselves with the chicken parm, which was great. I was kind of bummed the spaghetti needed to be ordered as an extra on the side because it was highly necessary, but very delicious.
I don’t know how much longer Dear John’s will be around as they’re going month to month on their lease starting in April, so if you haven’t been it’s a great night out.