Greeting from Morro Bay.
Morro Bay Butcher and Deli is getting a special shoutout. Had one of their specials, wagyu patty melt, 2 days ago. Not a great pic (my hands got pretty oily after picking it up), but this thing is the shiz. Super beefy, super rich. Partner and I split one, and I cannot imagine eating an entire one myself (and I say this as someone who really likes animal fat).
Enjoyed it so much that we returned the next day for more sandwiches. 
I got the Italian. Filling was great, filling-to-bread ratio was also spot on. Bread itself was a mixed bag. It was a bit too soft, fluffy, and bland. I appreciate being able to easily bite through the sandwich (which is not something I can say of Gjusta’s), but I wouldn’t have minded a bit more chewiness.
The pastries at La Parisienne can hit or miss, but the macaroon was exceptional. Like biting into a toasted coconut cloud.
I loved Goldfish growing up. The flavor blasted ones are… weird. There’s a very strange (and kind of sweet and unpleasant) powdery taste to it now.
Wishing everyone a safe and peaceful end to the year…
