Made a return visit to Ooak Kitchen in Culver City, enticed by the signs offering vegetarian and vegan dim sum. Speaking with the manager, I believe named Wing Lai, he dropped the news that they would be moving the existing vegetarian operation to a smaller location, and converting the existing, fairly opulent space into a conventional (as opposed to vegetarian) dim sum and Chinese seafood operation. Given the fact that Ooak Kitchen is headquartered in Guangzhou (and I don’t think any other Guangzhou based restaurant chains are operating in LA), this could be very interesting.
Implications of this and details of their vegetarian dim sum are too extensive to post here, but I do cover more in this link.