Past few times at the OC one I noticed that they no longer do the bone in pork chop. At first I thought it was an exception or they ran out of bone in. Now it seems like that’s the new standard here. Which is a shame because the pork chop is drier. Especially painful because it used to be the best thing on the menu.
Can anyone verify if the other DTF locations switched to the boneless pork chop or if they still do bone in?