Din Tai Fung - Santa Clara

Might open this week:

http://insidescoopsf.sfgate.com/blog/2016/05/06/be-excited-the-opening-for-din-tai-fung-is-getting-very-very-close/

Ouch, on the first day, 4 hours wait overall, 1.5 hours just to get a number… 6 XLB a steamer (bamboo) for $8.

Reminds me of those ramen festival failures of equal pain and suffering.

Thank you for trying it out. How were the XLB?

Did not go, I summarized what was in the Chinese media.

This AM’s news said it is going to a reservation system.