I (mostly) recreated Hillstone’s recipe for the Thai Steak & Noodle Salad at home tonight using a recipe submitted to Bon Appetit by Hillstone. We used rotisserie chicken, which is how my wife usually orders it (we didn’t have time to recreate the steak, but I’ll be doing that soon). The results were great. Lots of ingredients and prep has me wondering if it’s worth the effort at home, but my wife’s reaction tells me we’ll be doing it again. Sorry, no pics. It was really tasty, but not all that pretty.