Dish of the Month (DoTM) -- JULY 2016 -- BBQ/GRILLED MEATS

The runaway winner was (no surprise) BBQ/grilled meats. And, yes, the stuff you make at home it totally fair game.

Hope some of you will be grilling this weekend and will share your bounty w/ us pictorially!

Happy 4th!

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I’m so happy to see that I can cook at home and participate. Pork burgers are going on the grill momentarily :slight_smile:

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Sourcing recommendation, Mitsuwa this weekend.

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Steak may be the worst way to enjoy Wagyu.

And “leaner” Wagyu? That’s a selling point?

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Leaner is more accessible if consuming wagyu in large portions

Snake Rivers ribeye or ny cut 2 inches thick is mighty tasty.

Here we go!

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drooling….

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Come visit! You understand why we don’t get burgers out :slight_smile:

Uhm, how are you going to eat that? Looks great though.

Santa Barbara spotted shrimp, from Mar Vista farmers market.

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Oh, combining 2 of the nominess into a single post! :slight_smile: :thumbsup:

Squish and nibble :slight_smile:

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I’m required by law to post this fucker again from last week’s smorgasburg

I’ll throw this in from raku as well

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@catholiver you know I love a good english muffin burger. Looks great… and great big.

The brisket and pork belly from Maple Block

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BBQ Sampler from Baby Blue. I really like their beef rib but they usually only have it on weekends…!

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Go big or go home :slight_smile:

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Homemade pastrami, Santa Maria style tri-tip and grilled steak and potato salad.


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