Hi Food on a Stick Eaters -
I’ll be in W.L.A. (Wilshire/Barrington area) tomorrow afternoon. Where am I eating my Yakitori?
Edit: Or any grilled meat… on a stick, of course.
Thanks!
Hi Food on a Stick Eaters -
I’ll be in W.L.A. (Wilshire/Barrington area) tomorrow afternoon. Where am I eating my Yakitori?
Edit: Or any grilled meat… on a stick, of course.
Thanks!
Nanbankan, of course… (and 5:30PM is still considered the afternoon)
That’s where I want to go. But alas, I need to get back to the office.
Do you need a place that’s closer or “faster” or open earlier? B/c Nanbankan ain’t that far from Wilshire/Barrington… Maybe Javan for kebabs?
Hi @paranoidgarliclover -
Just open earlier. I’ll be at Wilshire/Barrington (phone store) late morning. Since it’s close to spots y’all talk about, I was thinking Japanese. But, I just checked out Javan’s menu… yumm. My office mate would certainly be happy if I brought back Kebabs.
Thanks!
You’ll be near pizzana if you want some carbs and gluten
I am surprised with all the hot weather . No one has posted a Popsicle, some frozen dessert on a stick , even some candy .
Hey… We’re slippin’. Let’s get on that folks.
OMG… Now you’re confusing things. Although I’m not a pizza lover, you may know, my passion is eating things on top of bread (crostini, flatbreads) - pâté, vegetables, fritto misto, eggs, sauce… okay I’ll stop. I’m trying to stick to the program here!
I had a paleta the other day, but didn’t take a picture.
Gotta’ love the girl who has never eaten a candy bar and eats paletas not popsicles!
that’s funny. there are a lot of small SE Asian markets by me (store front shops) that sell really great frozen fruit deserts on a stick–mango, etc. plus all the great paleta people. maybe this weekend I’ll hike down 3rd street in the heat and grab one for DoTM
Little Saigon Night Market at Asian Garden Mall:
Is that a waffle with pandan?
I’d say there’s a good chance it is! It wasn’t advertised as such, simply “Coconut Waffle” but it did have a hint of the flavor, and it clearly IS electric green. Courtesy of the Lynda tent, so shouldn’t be too hard to verify.
Final entry from Osaka. Perfect seat corner bar, classic cramped smoky izakaya. No English menu, but they did have a Chinese menu.
The stickman dips each skewer a few times in a vat of sauce during the grilling. Also carefully trims any bits of charred edges with schears. All the items were juicy tender with crisp char. We had chicken hearts/cartilage/skin/popes nose/meat balls and some other stuff. Memory and camera operations faded after our fourth bottle of shochu.
Since man/woman does not live by sticks alone. Also had chicken sashimi, dark and white meat. Slightly seared first, delicious.
Grilled lotus root topped with pork. Grilled sishito topped w/bonito flake. Pork intestine salad with fish roe.
A great meal and a great time!!
Has the Japan govt declared pork intestines to be another food group yet?
It is to us.
Can’t wait to make it back to Tokyo to our favorite horumon izakaya in Shinjuku. I’m so glad that offal is a health food and so good for us. ;).
I’m waiting for someone to attempt intestine sashimi.
Ugh - I just threw up a little.