Buil Samgye Tang on 3rd in K-town.
A comforting meal of stewed whole hen, ginseng, sweet potatoes & stuffed w/sticky rice, served with banchan & a pot of salt.
Excuse me if I mangle the language.
The Kimchi Radish Cubes (Kkakdugi) were the best.
Number #1 - Young Yang Samgye Tang
Number #5 - Young Yang Samgye Tang & Abalone. This didn’t work for us. It tasted like the broth was more boiled abalone shells, than the savory chicken broth.
I read the owners of Ju won were cooking there now, but can’t be sure. The service was super sweet. When I inquired about the ingredients of the tasty tea (ginger, corn, barley & cinnamon) he gave us some to take home.