…and then do you eat the food later?
When I look around restaurants a lot of plates seem to have a fair amount to a lot of food left over. Maybe it’s just where we go. Do you get a doggie bag when there’s food left? And do you actually eat it or does it sit in the fridge til you throw it out? I thought of this because of our breakfast this morning. We had a little leftover chile verde with some rice and beans. Maybe four or five small pieces of meat. I reheated in the MW, put on plates, topped with an over easy egg and a slice of toast. It was a great breakfast. Really, really tasty.
So what do y’all do?