Ah ha… That was the previous weekend’s brunch. I was gonna’ put it on the Weekend Rundown, but…
the Single Burger so much. We once stopped in for a quick one after chowing down at Guerrilla Tacos
I have taken so many pictures of this burger trying to capture how delicious it is. It’s the FTC equivalent of an artist drawing the same tree over and over trying to capture its beauty but not succeeding. It’s so simple looking and sometimes downright unattractive with that misshapen bun, but . How do I love thee? Here’s just a few ways…
One with a crispy cheddar cheese edge, juicy, buttery beef patty, dijon-mayo on golden griddled brioche.
Caramelized patty & bun, still buttery, juicy
On this last visit the buttery, bloody, juicy soaked into the golden, crispy bun underneath.
this burger anyway they serve it. The guys had at least 2 each!
Tried the Juicy Lucy once…
Nope! We all agreed, you can’t mess with perfection. It’s the Single Burger for us!
A great burger deserves great fries!
JGold said nothing goes better with the ‘extraordinarily good bourbon collection’ than Chef Matt Molina’s hot buttermilk biscuits.
BBQ Chicken Thighs w/Aji Panca & Lime
(internet photo) I had no idea what I’d been missing!
Smokey, juicy, tender, deliciousness.
I wasn’t crazy about their cocktails at first.
… but they stepped it up. I love the Cuddy Bang.
Saw this concoction in a jug.
I’m not sure what’s going on here, but it looks like there’s some work involved. Their hands are very busy.
They also have a delicious crispy, chewy, melty, Oatmeal Chocolate Chip Cookie, that had I known how yum it would be I’d have taken a picture.
Music & Bocce Ball for everyone!
Great times here!