Starting a new topic rather than adding onto the giant existing Eataly thread. Was there for lunch today and saw that they have a sale this week on Snake River Farms Wagyu boneless ribeyes for 50% off. So $30/pound rather than $60.
Two part question: as someone who had never cooked a piece of meat remotely that expensive, should I give it a try? And if yes, what’s the best way to cook it? Hmmm maybe this belongs on the home cooking board. Thanks all.