Fun list. I’d never have thought to add Lucca or Old Mandarin Islamic (which is more of a hot pot specialist than you’d guess from their blurb).
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Is Sotto Mare worth the stop for their cioppino?
I haven’t been to Sotto Mare yet (been on my to-eat list for years) but have had enough reports from knowledgeable people who have that I would not hesitate to recommend it.
Sam’s Grill is a solid choice for cioppino They don’t use crab when it’s out of season.
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I haven’t been to any of their picks yet, but I’m headed to Cotogna for the first time tomorrow. B Patisserie has been on my list for years. One of these days I’ll try their black sesame kougin amann.
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I’ve been to 17 (some not at all recently) and half the rest are on my to-try list.
Montesacro would not make my list. Liked it fine but no urge to go a second time.
very nice and rustic-ish! can’t wait to hear your report.
grab a kouign amann then head over to arsicault and get both their croissant and kouign amann.
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i’m absolutely jealous of that haul
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